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Food Service
To download current menus, click on Pop-out Icon below:
 

Free and Reduced-Price Meals

Educational Benefits (Free & Reduced) Applications
Households eligible for free and reduced-price benefits must complete a new application form, which can be downloaded from this site or received in the mail by contacting the Food Service Office. Please complete the form and return it as soon as possible.

  • Your free or reduced eligibility begins from the date your application is approved.
  • Families who use JMC Parent Access can complete their application online after signing in.
  • If you need to have a form mailed to you, please contact Sara Meihak at smeihak@wem.k12.mn.us.

You can submit your application on the JMC website.

Log-in to your family account and click “Register for 2024-2025” from the main menu. Select “Application for Educational Benefits.” It should be the last option listed on the 2024-2025 Registration Dashboard. Follow the guided process by entering the information that applies to your household. If something doesn’t apply to you, simply click “next.”

You are welcome to submit a paper application if you do not have access to JMC. For an application, call your child’s school office or use the link below.

Unpaid Meal Balances

Please be familiar with WEM’s unpaid meal balance policy.

Meal Prices (Subject to change, updated September 2024)

Breakfast (served 8:00-8:20 a.m.)
Grades PreK-12Free Breakfast and Lunch
AdultBreakfast $2.40  Lunch $5.00
2nd Lunch available for purchase for $5.00
Extra Milk $0.60 
  
  
  
  
  
This does not include the cost of extra juice, milk, or other added items.

A La Carte Menu and Prices

(Subject to change, updated September 2024) (For grades 9-12 and adults only)

Chips$1.00
Cookie$1.50
Entrée of the Day$2.25
Extra Dressing$0.50
French Fries$1.50
Fruit$1.00
Fruit Snack$1.25
Gatorade$2.00
Hamburger$2.25
Ice Cream Sandwich$2.00
Naked Juice$2.50
Parfait$1.75
Pastry$1.50
Peanut Butter & Jelly$1.50
Pizza$2.25
Propel/Bubbl’r/Vita Ice$2.00
Snack Stick$1.25
  
String Cheese$1.00
Veggies/Dip$1.25
Water (plain 20 oz)$1.00
Yogurt$1.25
  
 
Policies
The a la carte items are available only to students in grades 9-12. Everyone must have money in their accounts to purchase from this line. This includes both paid and free & reduced plans. This line is also set up to make a reimbursable meal. You have to take three of the five food groups. Lunch money is handled by a computerized system. Each student should give his/her assigned number to the computer operator when they go through the lunch line. The lunch will be charged against the balance in each child’s family food service account. Preferred payment is online via the JMC website or the JMC app with a checking account, debit, or credit card. You can also send a check with your student, who should bring it to the cafeteria in the morning or to the school office. Put it in an envelope with the student’s grade, name, and account number written on the front.
It is recommended that parents keep a positive lunch balance by depositing at least one week’s worth of lunch money in their child’s account. Parents can pay in advance for one month or greater. When a student’s food service account has a balance of $4 or less, a computer-generated e-mail will be automatically sent to the parent(s). All students purchasing a second meal or an extra milk will have their account charged the regular price for that item, no matter if the student is on the full or free & reduced meal program. If your child is eligible for free lunch, you may deposit money into their account to cover a second meal or any milk purchases. Students bringing a cold lunch and wishing to purchase milk must have money in their account. Snack/milk break money for elementary students (K-4) goes into the same family food service account. However, it requires the completion of a separate registration form.
WEM Schools has a closed noon hour for grades K-12. School Board Policy states that all students are expected to stay on the school property during the noon hour.
 
For assistance with any information above, please contact:
 
Becky Fessel
 
 
 
Civil Rights Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(2) fax: (833) 256-1665 or (202) 690-7442; or
(3) email: program.intake@usda.gov

This institution is an equal opportunity provider.

Special Diet Statement Form  –  Click here to download

Fluid Milk Substitutions Information – Click here to download

Health and Safety
FILES
Wellness
 

WEM WELLNESS   Wellness policies are the cornerstone of all health-related initiatives: from physical education to classroom celebrations. They allow school districts to guide and monitor progress over time. Having a strong wellness policy helps districts create long-lasting healthy school environments that support healthy habits and learning.

Healthy students who receive healthy food choices and are involved in physical activity feel better, are more alert, learn more and do better on tests. They learn lifelong skills for a healthier generation!

We are here to help promote this for the children of our community.

REPORTS AND RESOURCESFORMS AND POLICY

WELLNESS POLICY

Counseling

The goal of WEM’s School Counseling Program is to meet the needs of all students, personally and academically, in an empathetic, proactive, accessible, and professional manner. We believe that a comprehensive counseling and guidance program is an essential part of education for all students, at all levels. These programs facilitate student development in educational, career, and social/personal domains. Our program helps promote responsible, productive citizenship and lifelong learning.

School Counselors work with students in acquiring guidance competencies that form the foundation for the next educational and occupational levels as well as address personal, social, and mental health concerns. They assist students to develop realistic educational, life and career plans based on a clear understanding of themselves, their needs, interests, and skills.

Elementary School Counselor

Contact
Patty Whitehurst
Elementary School Counselor – Grades K-4
507-362-4439
pwhitehurst@wem.k12.mn.us

Middle School Counselor

Contact
Michelle Roethler
Middle School Counselor – Grades 5-8
507-685-4222
mroethler@wem.k12.mn.us

High School Counselor

Contact
Bridgette Reuvers
High School Counselor – Grades 9-12
507-362-4432 ext. 282
breuvers@wem.k12.mn.us

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